Fresh Sliced Tomato Salad
Submitted by: Lynnette Knepp, Corn Belt Energy Corporation
Servings 16
Calories 104kcal
Ingredients
- 6 large tomatoes thickly sliced
- 1/4 cup finely chopped onion
- 2 tablespoons fresh basil chopped
- 1/4 cup wine vinegar
- 1 large clove garlic
- 2 teaspoons salt
- 1/2 teaspoon fresh ground pepper
- 1 teaspoon Worcestershire sauce
- 3/4 cup vegetable oil
Instructions
- Layer tomatoes in a 9x13-inch pan.
- Mix all other ingredients together and pour over tomatoes.
- Chill in refrigerator 2-3 hours. Serve.
Notes
Nutrition information: 104 calories; 10.4g fat; 301mg sodium; 3.2g carbohydrates;
0.6g protein.
0.6g protein.
