Cookin’ Up Fun
Who: GFWC Savanna Woman’s Club
Cost: $12, including shipping (or $17 for both books)
Details: soft-backed, comb-bound
Pages of recipes: 173
Send checks to: Jane Shaw, 1911 Ontario Ave., Savanna, IL 61074
or call 815-273-3607
Grape Salad
Course Salad
Ingredients
- 1 (8-oz) pkg. cream cheese
- 1 (8-oz.) ctn sour cream
- 1/4 to 1/2 C. sugar
- 1 tsp. vanilla
- 1-1/2 tsp. almond extract
- 6 lbs. seedless grapes
- 1/2 C. coconut
- 1/4 C. brown sugar
- 1/4 C. pecans
Instructions
- Mix cream cheese and sour cream together until smooth.
- Add sugar, vanilla and almond extract.
- Fold in grapes.
- Mix together coconut, brown sugar and pecans.
- Sprinkle on top of salad.