Hot Reuben Dip

Buffalo Hart Presbyterian Church Cookbook

Who: Buffalo Hart Presbyterian Church
Cost: $20 includes shipping
Details: hard-backed, ring bound
Pages of recipes: 186
Send checks to: Elaine Miller,
11902 Cass Rd., Buffalo, IL 62515
or call 217-364-5510

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Hot Reuben Dip

Ingredients

• 8 oz. cream cheese softened
• 1 sm. can sauerkraut drained
• 4 sm. pkgs. Buddig corned beef
• 4 oz. Swiss cheese shredded
• 8 oz. sour cream

Instructions

• Combine all ingredients.
• Warm in crockpot.
• Serve with cocktail rye bread or rye Triscuit.
• Must be kept warm.