Iced Cream Crunch

Saybrook Christian Church 2010 –
Celebrating 150 Years

Who: Saybrook Christian Church
Cost: $12, including shipping
Details: soft-backed, comb-bound
Pages of recipes: 123
Send checks to: Linda Beatty, 40187 E. 1150 N. Rd., Saybrook, IL 61770
or call 309-475-8241.

 

Iced Cream Crunch

Course Dessert

Ingredients

  • 4 C. crushed cornflakes
  • 1 C. coconut
  • 1 c chocolate chips chopped small
  • 1/2 C. brown sugar
  • 3/4 C. butter
  • 1/2 gallon softened ice cream

Instructions

  • Melt brown sugar and 3/4 cup butter and pour over cornflakes, chocolate chips and coconut; blend.
  • Put half mixture into a 9x13-inch dish.
  • Then place softened ice cream on top and sprinkle remaining crumb mixture over top and freeze.