Blueberry Salad
Saybrook Christian Church 2010 – Celebrating 150 Years
Who: Saybrook Christian Church
Cost: $12, including shipping
Details: soft-backed, comb-bound
Pages of recipes: 123
Send checks to: Linda Beatty, 40187 E. 1150 N. Rd., Saybrook, IL 61770
or call 309-475-8241.
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Ingredients
- 2 sm. boxes raspberry Jell-O
- 2 C. hot water, no cold water
- 1 can blueberry pie filling
- 1 lg. can crushed pineapple drained
- 1 sm. ctn. Cool Whip
Ingredients
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Instructions
- Heat the water to hot, but not boiling.
- Mix Jell-O and water together, stirring well.
- Add pie filling and drained pineapple, set until firm.
- Top with small tub of Cool Whip.
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