Recipes using Worchestershire sauce


Peppered Pork Tenderloin

Peppered Pork Tenderloin

The Other White Meat Considered by some to be the other white meat, lean cuts of pork are low in fat and a naturally high source of protein. In fact, a study conducted by the USDA found pork tenderloin to be more lean than skinless chicken breast. It also contains many essential nutrients and vitamins. […]

Holy Guacamole Burger

Family & Friends Cook Who: The Workshop, serving individuals with disabilities Cost: $20 includes shipping Details: soft-backed, spiral bound Pages of recipes: 380 Send checks to: The Workshop, 706 S. West St., Galena, IL 61036 or call 815-777-2211 Print Recipe Holy Guacamole Burger Servings Ingredients BURGERS2-3 heads garlic roasted2 c. Mayonnaise2 lbs. ground chuck1 tsp. […]

Poppy Seed Ham & Swiss Slider

Heavenly Delights Who: South Fork United Methodist ChurchCost: $20 includes shippingDetails: Hard-backed, ring bound, includes recipe CDPages of recipes: 276Send checks to: South Fork U.M.W., c/o Barb Stolte, 1403 E. 200 North Road, Nokomis, IL 62075 or 217-820-1757 or email leeaumann@yahoo.com. Print Recipe Poppy Seed Ham & Swiss Slider Servings Ingredients 24 Sweet Hawaiian Rolls24 […]

Beef Kabobs

Golden Delights Who: Fairview Haven Retirement CommunityCost: $25 includes shippingDetails: soft-backed, spiral boundPages of recipes: 331Send checks to: Fairview Haven Retirement Community, Attn: Sally, 605 N. Fourth St., Fairbury, IL 61739 or call 815-692-2572. Print Recipe Beef Kabobs Servings Ingredients 5 lbs. lean round or sirloin steak1 c. salad oil1/2 c. soy sauce1.2 c. Lemon juice1/2 c. Worchestershire sauce1/2 c. prepared mustard1 […]

Broccoli Au Gratin

Feed On His Word Who: Countryview Christian ChurchCost: $14 including shippingDetails: soft-backed, comb-boundPages of recipes: 132Send checks to: Roberta Smith,35889 Boggs Rd, Virden, IL 62690or call 217-965-4727 Print Recipe Broccoli Au Gratin Servings Ingredients 1 C. Water1 envelope onion and mushroom soup, or beef flavored soup3 T. all-purpose flour1 C. light cream or half and […]