Italian Beef Sandwiches

Italian Beef Sandwiches

Submitted by: Suzanna Bedrava, Rural Electric Convenience Cooperative
Course Sandwich
Cuisine Italian
Servings 12


  • 1 – 3 to 3.5 pound boneless chuck roast
  • Garlic powder
  • Salt
  • Pepper
  • 1 cup water
  • 5 beef bouillon cubes
  • 3 bay leaves
  • 2 packages Good Seasons Italian dressing mix
  • 2-3 tablespoons vinegar


  • Rub roast with liberal amount of garlic powder, salt and pepper.
  • Place in a slow cooker and cook 8 hours or until done.
  • Remove the meat when done, add the remaining ingredients to the juices in the pot.
  • Shred or slice the roast and return to slow cooker. Simmer one-half to one hour.
  • Serve on hamburger buns or poor boy rolls.


Nutrition information: 612 calories; 34.1g fat; 681mg sodium; 30.7g carbohydrates; 42.2g protein.