Chili Burgers
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Ingredients
- 2 pounds hamburger
- 1 cup Celery diced
- 1 can tomato soup
- 1 cup chili sauce
- 2 teaspoons Salt
- Buns
Ingredients
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Instructions
- In skillet, brown hamburger and remove from pan.
- Add onion and celery to skillet and saute until done.
- Return hamburger to skillet and add tomato soup, chili sauce and salt.
- Simmer half an hour.
- Serve on buns.
Recipe Notes
Nutrition information: 243 calories; 8g fat; 1667mg sodium; 10.1g carbohydrates; 31.3g protein.
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