Chili Burgers

Submitted by: Mina Dambacher, Menard Electric Cooperative
Course Sandwich
Servings 8


  • 2 pounds hamburger
  • 1 cup celery diced
  • 1 can tomato soup
  • 1 cup chili sauce
  • 2 teaspoons salt
  • Buns


  • In skillet, brown hamburger and remove from pan.
  • Add onion and celery to skillet and saute until done.
  • Return hamburger to skillet and add tomato soup, chili sauce and salt.
  • Simmer half an hour.
  • Serve on buns.


Nutrition information: 243 calories; 8g fat; 1667mg sodium; 10.1g carbohydrates; 31.3g protein.