Lemon Brownies

The Venetian Club – Sharing Family Traditions

Who: Venetian Club
Cost: $18 includes shipping
Details: Hard-backed, comb bound
Pages of recipes: 217
Send checks to: Venetian Club, c/o Janet DeCori, 2180 Elmwood Rd.,
Rockford, IL 61103 or call 815-877-2290.

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Lemon Brownies

Course Dessert

Servings 4

Ingredients

• 3/4 c. flour
• 3/4 c. sugar
• 1/4 t. Salt
• 1 stick butter softened
• 2 eggs
• 1 T. Lemon juice
• Zest from 1/2 lemon
• GLAZE
• 1/2 c. powdered sugar
• 1 T. Lemon juice
• Lemon zest

Instructions

• Preheat oven to 350 degrees.
• Combine the flour, sugar and salt. Mix in softened butter.
• In a separate bowl, whisk together the eggs, lemon juice and zest. Add to the flour mixture and mix well.
• Pour into a greased 8x8-inch pan. Bake for 25 minutes. (You can double the recipe and bake in a 9x13-inch pan for 30 minutes).
• Remove from oven and let cool.
• Combine all glaze ingredients and spread over cooked brownies.