Mashed Cauliflower

Family Matters

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Mashed Cauliflower
  1. Cut cauliflower into pieces and place in sauce pot with broth. Cover and bring to boil, reduce heat and simmer for about 10 minutes.
  2. Remove from heat and mash cauliflower with a potato masher or stick blender.
  3. Place back on heat and allow liquid to cook off while adding cheeses, garlic and herb blend.
  4. When thickened, remove from heat and serve.
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