Oh So Good Pizza Dip

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Who: St. Augustine Altar & Rosary Society
Cost: $18 includes shipping
Details: Soft-backed, comb bound
Pages of recipes: 189
Send checks to: St. Augustine Altar Society,
Attn: Barb Lathom, 100 Mahoney Rd., Ashland, IL 62612
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Oh So Good Pizza Dip

Course Appetizer

Ingredients

• 8 oz. Cream cheese softened
• 1/2 c. sour cream
• 1/2 c. Mayonnaise
• 2 c. Mozzarella cheese shredded
• 1 c. Parmesan shredded
• 2 c. pizza sauce
• 1 T. oil
• 4 oz. Pepperoni sliced
• 4 T. chopped green pepper optional
• 4 T. black olives sliced
• 1/2 c. onion chopped
• Fresh mushrooms sliced
• 1/2-1 lb. Ground beef cooked and drained
• Tostitos or pita chips

Instructions

• Mix cream cheese, sour cream, mayonnaise, 1 cup mozzarella cheese and 1/2 c. Parmesan cheese and place in a 9x13" ovenproof dish; top with pizza sauce.
• Add 1 T. oil to skillet and saute pepperoni, onions, green pepper and mushrooms for 5 minutes; add to dish.
• Add olives and ground beef and top with 1/2 c. Parmesan cheese and 1 c. mozzarella cheese.
• Bake at 350 degrees for 20-35 minutes until golden around edges.
• Serve with Tostitos or pita chips.