Twice Baked Potato Casserole

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Who: St. Augustine Altar & Rosary Society
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Twice Baked Potato Casserole

Course Side Dish
Servings 4


  • 6 med. golden potatoes unpeeled and cooked
  • 1 lb. Bacon cooked and crumbled
  • 4 c. sour cream
  • 2 c. Mozzarella cheese shredded
  • 2 c. Cheddar cheese shredded
  • salt and pepper to taste
  • 2 Green onions chopped
  • 1/4-1/2 c. half & half


  • Bake potatoes until cooked. Let cool until warm.
  • Fry or bake bacon, crisp and crumble.
  • Mix sour cream, cheeses, onion, salt, pepper and half and half together.
  • Cut potatoes into 1-inch pieces.
  • Layer half of potatoes in a 9x13" casserole dish, then half of cheese mixture, the rest of the potatoes and the rest of the cheese mixture.
  • Bake at 350 degrees for 20-30 minutes.