Twice Baked Potato Casserole

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Twice Baked Potato Casserole

Course Side Dish

Servings 4

Ingredients

• 6 med. golden potatoes unpeeled and cooked
• 1 lb. Bacon cooked and crumbled
• 4 c. sour cream
• 2 c. Mozzarella cheese shredded
• 2 c. Cheddar cheese shredded
• salt and pepper to taste
• 2 Green onions chopped
• 1/4-1/2 c. half & half

Instructions

• Bake potatoes until cooked. Let cool until warm.
• Fry or bake bacon, crisp and crumble.
• Mix sour cream, cheeses, onion, salt, pepper and half and half together.
• Cut potatoes into 1-inch pieces.
• Layer half of potatoes in a 9x13" casserole dish, then half of cheese mixture, the rest of the potatoes and the rest of the cheese mixture.
• Bake at 350 degrees for 20-30 minutes.