Oh So Good Pizza Dip

Favorites from Our Table

Who: St. Augustine Altar & Rosary Society
Cost: $18 includes shipping
Details: Soft-backed, comb bound
Pages of recipes: 189
Send checks to: St. Augustine Altar Society,
Attn: Barb Lathom, 100 Mahoney Rd., Ashland, IL 62612
or call 217-473-4760.

Oh So Good Pizza Dip

Course Appetizer

Ingredients

  • 8 oz. Cream cheese softened
  • 1/2 c. sour cream
  • 1/2 c. Mayonnaise
  • 2 c. Mozzarella cheese shredded
  • 1 c. Parmesan shredded
  • 2 c. pizza sauce
  • 1 T. oil
  • 4 oz. Pepperoni sliced
  • 4 T. chopped green pepper optional
  • 4 T. black olives sliced
  • 1/2 c. onion chopped
  • Fresh mushrooms sliced
  • 1/2-1 lb. Ground beef cooked and drained
  • Tostitos or pita chips

Instructions

  • Mix cream cheese, sour cream, mayonnaise, 1 cup mozzarella cheese and 1/2 c. Parmesan cheese and place in a 9x13" ovenproof dish; top with pizza sauce.
  • Add 1 T. oil to skillet and saute pepperoni, onions, green pepper and mushrooms for 5 minutes; add to dish.
  • Add olives and ground beef and top with 1/2 c. Parmesan cheese and 1 c. mozzarella cheese.
  • Bake at 350 degrees for 20-35 minutes until golden around edges.
  • Serve with Tostitos or pita chips.