One-Crust Rhubarb Pie

Oh me, oh my, it’s pie!

Ask 10 different people their favorite kind of pie, and you just may get 10 different answers. Whether you like the all-American apple, or prefer cherry, peach, chocolate or pecan, the list can go on and on. One thing is certain, those flaky crusts and fruit or cream fillings are a favorite of young and old alike.

Readers submitted a wide variety of recipes and you just may find a new favorite to add to your recipe box.

One-Crust Rhubarb Pie

Submitted by Carla Mueting, Corn Belt Energy Corporation
Course Pie
Cuisine American
Servings 8


  • 2 large eggs well beaten
  • 2 T. butter or margarine melted
  • 3-1/2 cups rubarb finely diced
  • 1-3/4 cups granulated sugar
  • 1/2 tsp. Cinnamon
  • 1/2 tsp. Salt
  • 7 T. all-purpose flour
  • 1 unbaked 9-inch pie shell


  • Heat oven to 375 F.
  • In a large bowl, combine eggs, butter and rhubarb. Set aside.
  • Mix remaining ingredients and add to rhubarb mixture.
  • Put all into pie shell.
  • Bake for 55-60 minutes.


Nutrition information per serving: 317 calories; 11.6g fat; 356mg sodium; 52g carbohydrates; 3.8g protein.