Buttermilk Pie

Buttermilk Pie

Oh me, oh my, it’s pie!

Ask 10 different people their favorite kind of pie, and you just may get 10 different answers. Whether you like the all-American apple, or prefer cherry, peach, chocolate or pecan, the list can go on and on. One thing is certain, those flaky crusts and fruit or cream fillings are a favorite of young and old alike.

Readers submitted a wide variety of recipes and you just may find a new favorite to add to your recipe box.

Print Recipe
Buttermilk Pie
Submitted by Bruce Ritter, SouthEastern Illinois Electric Cooperative
Buttermilk Pie
Course Pie
Cuisine American
Servings
Ingredients
Course Pie
Cuisine American
Servings
Ingredients
Buttermilk Pie
Instructions
  1. Heat oven to 400 F.
  2. In medium bowl, blend together butter and sugar.
  3. Add in flour and mix.
  4. Add vanilla and eggs and blend well.
  5. Mix in buttermilk.
  6. Pour into pie shell.
  7. Bake for 5 minutes. Lower oven to 350 F and bake 40-45 minutes.
  8. Cool.
Recipe Notes

Nutrition information per serving: 485 calories; 20.9g fat; 308mg sodium; 73.4g carbohydrates; 4.8g protein.

Share this Recipe

Leave a Comment