Oh me, oh my, it’s pie!
Ask 10 different people their favorite kind of pie, and you just may get 10 different answers. Whether you like the all-American apple, or prefer cherry, peach, chocolate or pecan, the list can go on and on. One thing is certain, those flaky crusts and fruit or cream fillings are a favorite of young and old alike.
Readers submitted a wide variety of recipes and you just may find a new favorite to add to your recipe box.
Buttermilk Pie
Submitted by Bruce Ritter, SouthEastern Illinois Electric Cooperative
Servings 8
Ingredients
- 1 unbaked 9-inch pie shell
- 1/2 cup butter softened
- 2 cups granulated sugar
- 3 T. all-purpose flour
- 1 tsp. vanilla
- 3 large eggs
- 1 cup buttermilk
Instructions
- Heat oven to 400 F.
- In medium bowl, blend together butter and sugar.
- Add in flour and mix.
- Add vanilla and eggs and blend well.
- Mix in buttermilk.
- Pour into pie shell.
- Bake for 5 minutes. Lower oven to 350 F and bake 40-45 minutes.
- Cool.
Notes
Nutrition information per serving: 485 calories; 20.9g fat; 308mg sodium; 73.4g carbohydrates; 4.8g protein.
