Rainbow Pasta Salad
Submitted by Rosemary Wiley, Southern Illinois Electric Cooperative
Servings 10
Ingredients
- 1 12-ounce package tricolor rotini pasta
- 1/2 cup broccoli chopped
- 1/2 cup carrots chopped
- 10 cherry tomatoes halved
- 1/2 cup green bell pepper chopped
- 1/2 cup red bell pepper chopped
- 1/2 cup cucumber chopped
- 20 green or black olives halved
- 1-1/2 cups light Italian dressing
Instructions
- Cook pasta according to package directions. Let cool for 10 minutes.
- Chop vegetables and olives and add to cooled pasta. Pour light Italian dressing over pasta and vegetables. Mix well.
- Chill for 4 hours to blend flavors.
