Raw Vegetable Salad

Thomson Sesquicentennial Cookbook

Who: Thomson Sesquicentennial Committee
Cost: $20 includes shipping
Details: Soft-backed, spiral bound
Pages of recipes: 220
Send checks to: Thomson Chamber of Commerce,
Attn: Luanne Bruckner,
1110 Locust St., Thomson, IL 61285
or call 815-259-3168.

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Raw Vegetable Salad

Course Salad

Servings 4

Ingredients

• 1 med. head cauliflower
• 1 med. bunch broccoli
• 1 bunch radishes
• 2 bunches Green onions
• 1 c. Mayonnaise
• 1 c. sour cream
• 3 tsp. celery seed
• 1 pkg. dry cheese and garlic dressing

Instructions

• Cut up vegetables and mix with remaining ingredients.