Cookin’ Up Fun
Who: GFWC Savanna Woman’s Club
Cost: $12, including shipping (or $17 for both books)
Details: soft-backed, comb-bound
Pages of recipes: 173
Send checks to: Jane Shaw, 1911 Ontario Ave., Savanna, IL 61074
or call 815-273-3607
Sherbet Pie
Ingredients
- 1 gallon your favorite flavor sherbet softened
- 1 sm. ctn. Cool Whip
- 1 Nilla Wafer piecrust
- walnuts crushed
- fresh strawberries
- green grapes sliced
Instructions
- Scoop sherbet into the piecrust.
- Spread Cool Whip on top and sprinkle on crushed walnuts.
- Arrange fruit on top.
- Store in the freezer until ready to serve. A great and refreshing summer dessert.
