Slush Punch

Submitted by Sharon Cornwell, Norris Electric Cooperative

Print Recipe
Slush Punch
Course Beverage
Cuisine American
Skill Level Beginner
Servings
Ingredients
Course Beverage
Cuisine American
Skill Level Beginner
Servings
Ingredients
Instructions
  1. Boil 1 cup water and 1 cup sugar. Add rest of ingredients and mix well. Put in freezer until slushy, then serve.
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