Submitted by Sharon Cornwell, Norris Electric Cooperative
Slush Punch
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 1 large cherry Jell-O
- 1 ounce almond extract
- 46 ounces pineapple juice
- 9 cups cold water
Instructions
- Boil 1 cup water and 1 cup sugar. Add rest of ingredients and mix well. Put in freezer until slushy, then serve.
