Smokey Sweet Potato Bites


Around the holidays, my family loves to try out new appetizers. We have even been known to make a meal out of them on New Year’s Day. Regardless of when you eat them, it’s nice to have a few quick, go-to ideas when company is coming, or you just want to serve a snack to whet the appetites before your Christmas dinner. I think you’ll enjoy them all and many can be made ahead of the big day, leaving you more time with family and friends.

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Smokey Sweet Potato Bites
  1. In a skillet, heat oil and add sweet potato cubes.
  2. Season with salt, pepper and a bit of oregano.
  3. While potatoes are frying, slice sausage into disks the thickness you prefer.
  4. When the potatoes are almost tender, add the sausage and allow it to heat through and lightly brown. Remove pan from heat.
  5. Using toothpicks, thread on a piece of potato, then sausage, and another potato cube. Arrange on a tray.
  6. Drizzle with your favorite BBQ sauce.
  7. Other options: sprinkle with goat cheese crumbles or drizzle with maple syrup. I recommend you get a maple-smoked sausage if you use this option.
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