South-of-the-Border Cabbage

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South-of-the-Border Cabbage

Course Side Dish
Servings 4


  • 4 lg. potatoes
  • 1 lg. onion
  • 1 T. canola oil
  • 1/4 t. garlic
  • 1/4 t. Black pepper
  • 1 can tomatoes with green chilies undrained
  • 1 c. chicken stock
  • 1- 25 oz. can diced tomatoes undrained
  • 1 lg. head cabbage coarsely chopped
  • Salt to taste
  • Black pepper to taste


  • Peel and slice potatoes.
  • Coarsely chop onion.
  • Saute onion and potatoes in small amount of oil with garlic and black pepper until potatoes begin to soften.
  • Add chicken stock, diced tomatoes and tomatoes with chilies.
  • Add chopped cabbage and cook until cabbage is done.
  • Add and salt and pepper to taste.