South-of-the-Border Cabbage

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South-of-the-Border Cabbage
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Peel and slice potatoes.
  2. Coarsely chop onion.
  3. Saute onion and potatoes in small amount of oil with garlic and black pepper until potatoes begin to soften.
  4. Add chicken stock, diced tomatoes and tomatoes with chilies.
  5. Add chopped cabbage and cook until cabbage is done.
  6. Add and salt and pepper to taste.
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