Lemon Crunch Mix

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Who: St. Augustine Altar & Rosary Society
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Lemon Crunch Mix

Course Snack

Servings 4

Ingredients

• 9 c. rice Chex
• 1-1/4 c. white chocolate chips
• 1/4 c. butter
• 4 tsp. lemon peel zest
• 2-3 tsp. fresh lemon juice
• 2 c. powdered sugar

Instructions

• Place Chex cereal in large bowl.
• In microwave, melt white chocolate chips and butter until melted, stirring every 30 seconds.
• Add lemon juice and zest; quickly stir to combine.
• Pour over cereal and coat well.
• Toss powdered sugar into large brown paper bag or large bowl. Mix or shake in bag until coated.
• Spread on baking sheets to dry, about 1 hour.