Raw Apple Cake

Recipes for Life, Faith, Food & Fellowship

Who: Vermont Christian Church
Cost: $15, including shipping
Details: soft-backed, spiral-bound
Pages of recipes: 91
Send checks to: Payable to Vermont Christian Church Youth, C/O Becky Kluthe,
8633 E. US 136, Ipava, IL 61441 or call 309-753-7576.

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Raw Apple Cake
Course Dessert
Skill Level Easy
Servings
Ingredients
Course Dessert
Skill Level Easy
Servings
Ingredients
Instructions
  1. Mix oil, sugar, eggs, vanilla, flour, cinnamon, baking soda and salt; mix well.
  2. Add apples and pecans.
  3. Bake at 350 degrees for 1-1/2 hour in an angel food cake pan or 1 hour in a 9x13-inch pan.
  4. Serve warm with Cool Whip or ice cream. Can also be served cool.
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