Sherbet Pie

Cookin’ Up Fun

Who: GFWC Savanna Woman’s Club
Cost: $12, including shipping (or $17 for both books)
Details: soft-backed, comb-bound
Pages of recipes: 173
Send checks to: Jane Shaw, 1911 Ontario Ave., Savanna, IL 61074
or call 815-273-3607

Print Recipe
Sherbet Pie
Course Dessert
Skill Level Easy
Servings
Course Dessert
Skill Level Easy
Servings
Instructions
  1. Scoop sherbet into the piecrust.
  2. Spread Cool Whip on top and sprinkle on crushed walnuts.
  3. Arrange fruit on top.
  4. Store in the freezer until ready to serve. A great and refreshing summer dessert.
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