Taco Soup
Submitted by Rosemary Wiley, Southern Illinois Electric Cooperative
Servings 12
Calories 473kcal
Ingredients
- 1 pound ground beef
- 1 onion chopped
- 1 package ranch-style dressing mix
- 1 package taco seasoning mix
- 1 cup water
- 2 14.5- ounce cans Rotel tomatoes
- 2 15- ounce cans pinto beans
- 1 15- ounce can black beans
- 1 15- ounce can cream style corn
Instructions
- Over medium heat in a medium-sized cook pot, brown beef and cook onions. Drain excess grease.
- Add remaining ingredients and simmer for 20 minutes before serving.
- Serve with cornbread or corn chips.
Notes
Nutrition information: 473 calories; 3.9g fat; 562mg salt; 74.3g carbohydrates; 35.3g protein.
