Chili Burgers
Submitted by: Mina Dambacher, Menard Electric Cooperative
Servings 8
Ingredients
- 2 pounds hamburger
- 1 cup celery diced
- 1 can tomato soup
- 1 cup chili sauce
- 2 teaspoons salt
- Buns
Instructions
- In skillet, brown hamburger and remove from pan.
- Add onion and celery to skillet and saute until done.
- Return hamburger to skillet and add tomato soup, chili sauce and salt.
- Simmer half an hour.
- Serve on buns.
Notes
Nutrition information: 243 calories; 8g fat; 1667mg sodium; 10.1g carbohydrates; 31.3g protein.
