Bacon Cheese Cucumber Slices

35th Anniversary Cookbook

Who: Our Redeemer Lutheran Church
Cost: $15 includes shipping
Details: Hard-backed, ring bound with stand
Pages of recipes: 148
Send checks to: Yvonne Richert, ORL Cookbook,
708 Horizon Dr., Marion, IL 62959 or call 618-751-0052.

Bacon Cheese Cucumber Slices

Course Appetizer
Servings 4


  • 1-8 oz. pkg. Cream cheese softened
  • 6 slices Bacon cooked crisp and crumbled
  • 1/2 c. chopped green onions
  • 1/2 t. Italian seasoning
  • 2 lg. cucumbers


  • In medium bowl, combine cream cheese, bacon, green onions and Italian seasoning; blend well.
  • Cut ends off cucumbers. Using long, thin serrated knife, hollow out inside of each cucumber, removing all seeds; drain.
  • Using small spoon, firmly fill each cucumber with cream cheese mixture. Refrigerate at least 2 hours or overnight.
  • To serve, cut into 1/4 inch slices.