Spinach Frittata with Salsa

35th Anniversary Cookbook

Who: Our Redeemer Lutheran Church
Cost: $15 includes shipping
Details: Hard-backed, ring bound with stand
Pages of recipes: 148
Send checks to: Yvonne Richert, ORL Cookbook,
708 Horizon Dr., Marion, IL 62959 or call 618-751-0052.

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Spinach Frittata with Salsa
  1. Heat oil in nonstick skillet over medium heat and add onions and garlic; cook until tender and stir in the spinach.
  2. Reduce heat to medium low for 3-5 minutes.
  3. In large bowl, beat the eggs, Egg Beaters and sour cream until frothy.
  4. Pour over spinach and mix well; cook until egg mixture is cooked on bottom and almost set on top. Sprinkle with cheese.
  5. Place in oven to broil on low until cheese melts.
  6. Remove from oven, cut into wedges and serve with salsa on the side.
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