Baked Wrapped Pretzel Rods

Un-BEAT-able Recipes
Volumes 2, 3 and 4

Who: Chester High School Music Dept.
Cost: $7.50 each, includes shipping
Details: Soft-backed, comb bound
Pages of recipes: varies
Send checks to: Vicky Beers, Chester Music Patrons, 711 Palestine Rd., Chester, IL 62233,
or call 618-615-2708.

Print Pin

Baked Wrapped Pretzel Rods (Volume 4)

Ingredients

• 1 pkg. sliced bacon
• 1 bag pretzel rods
• Parmesan cheese grated

Instructions

• Preheat oven to 400 degrees.
• Wrap a slice of bacon around each pretzel rod. Place on baking sheet lined with foil.
• Bake for approximately 20 minutes or until bacon is cooked.
• Carefully remove and roll each rod, one at a time, on a plate covered with Parmesan cheese.

Notes

Send us your recipes

We need recipes! Upcoming monthly topics include breads, Asian-inspired dishes, diabetic-friendly and gluten-free recipes. Please email submissions to finestcooking@icl.coop or mail them to Finest Cooking c/o Illinois Country Living, P.O. Box 3787, Springfield, IL 62708. Please include your name, address, phone number (for questions), and the name of your electric cooperative. Recipes not included in the magazine can be found on our website at icl.coop/finestcooking.