Bell Pepper Slaw

Heavenly Creations

Who: Murdale Baptist Church
Cost: $18.50 includes shipping
Details: Soft-backed, comb bound
Pages of recipes: 184
Send checks to: Donna Terpinitz, Murdale Baptist Church, 27091 W. Main Street, Carbondale, IL 62901 or 618-529-5800.

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Bell Pepper Slaw

Ingredients

• 1- 10 oz. bag slaw mix
• 1 lg. red bell pepper
• 1 lg. green bell pepper
• 1 lg. orange bell pepper
• 1 lg. yellow red pepper
• 1 ctn. grape tomatoes sliced
• 1/3 c. olive oil
• 1/3 c. white vinegar
• 1 T. sugar
• 1 tsp. kosher salt
• 1 tsp. black pepper
• 2 tsp. dried basil
• 2 tsp. dried oregano

Instructions

• Seed and thinly slice all peppers.
• Place slaw mix, peppers and tomatoes in a large container with lid. Shake to combine and set aside.
• In a small bowl, combine remaining ingredients, whisking well.
• Pour mixture over vegetables. Close lid and shake well to coat.
• Store in refrigerator, covered. Best if made the day before serving.