Blueberry Salsa
35th Anniversary Cookbook
Who: Our Redeemer Lutheran Church
Cost: $15 includes shipping
Details: Hard-backed, ring bound with stand
Pages of recipes: 148
Send checks to: Yvonne Richert, ORL Cookbook,
708 Horizon Dr., Marion, IL 62959 or call 618-751-0052.
| Servings |
|
Ingredients
- 1/2 t. Salt
- 1/3 c. red bell pepper diced
- 1 c. whole blueberries
- 2 c. blueberries coarsely chopped
- 2 jalapeno peppers seeded and minced
- 1/3 c. fresh lemon juice
- 3 T. chopped fresh cilantro
Ingredients
|
|
Instructions
- Mix together all ingredients. Can eat immediately or chill and eat later. Serve with flat bread or tortilla chips. It’s really good on grilled fish.
Share this Recipe