Chocolate Mountain Top Cookies
Ingredients:
1pk big marshmallows cut in half (set aside)
1 and 1/2 cup flour, 1 cup sugar, 1/2 cup cocoa, 1/2 tsp baking soda, 1/2 tsp salt
1/2 cup shortening, 1/2 cup carnation milk, 2 tbs water, 1 egg, 1 tsp vanilla
Directions:
Sift together flour, sugar, cocoa, baking soda, and salt. Add shortening, milk, water, egg, and vanilla. Mix until well blended. Drop small teaspoons of cookie mix onto cookie sheet. Bake 6-5 minutes at 350 degrees. After you take cookies out of oven, place a marshmallow cut side down onto each cookie. Makes several dozen.
Fluffy Cocoa Frosting:
3/4 cup Hershey’s cocoa, 4 cups confectioner’s sugar, 1/2 cup of margarine, 1 tsp vanilla, 1/4 cup of carnation milk.
Mix cocoa and sugar, cream with butter, add vanilla and milk. Stir until smooth.
Once all cookies are done and cooled. Icing each one completely.
Joyce Allen
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