Aunt Mary Ann Turtles
Ingredients:
1 bag of carmels
1/3 cup milnot
2 cups of pecan halves
9 hersheys candy bars
1/3 bar of paraffin
Directions:
Melt carmels and milk til smooth. Add Pecans. Lay by spoonfuls on wax paper sprayed lightly with cooking spray.
Set aside til firm. Melt candy bars and wax. Dip pecans into chocolate and placed on wax paper to set up.
Vickie Buhrmester
My aunt has made these for as long as i can remember for christmas eve. I took up making christmas candy years ago and these r the most requested of all the candy. The carmel stay soft and they are not chewy or stick to your teeth. The chocolate is very smooth.
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