2020 Cookie Contest Entries

Peanut Butter Fudge

Ingredients:

2 cups sugar
1/2 cup milk
1 1/3 cup peanut butter
7 ounce jar marshmallow cream

Directions:

In saucepan, bring sugar and milk to a boil – boil for 3 minutes. Add peanut butter and marshmallow cream. Mix well. Quickly pour into 8-inch buttered pan. Chill until set.


Lynn Burroughs

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