Cornbread Salad

Cornbread Salad

Potpourri

Over the past several months, readers have submitted recipes that didn’t really fall into any upcoming category of recipes. We decided to make use of these recipes and hope you enjoy trying them.

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Cornbread Salad
Submitted by: Jack Michael, Shelby Electric Cooperative
Cornbread Salad
Course Salad
Servings
Ingredients
Course Salad
Servings
Ingredients
Cornbread Salad
Instructions
  1. Bake cornbread and let cool, then crumble in bottom of a deep cake pan.
  2. Spread cauliflower, broccoli and carrots over cornbread.
  3. Spread with onion and tomatoes.
  4. Top with Miracle Whip and spread to seal edges. Sprinkle with bacon.
  5. Store in refrigerator until time to serve. Mix small amounts for each serving.
Recipe Notes

Nutrition information: 152 calories; 8.7g fat; 415mg sodium; 16.4g carbohydrates; 2.7g protein.

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