Dijon Glaze for Ham

100th Anniversary Cookbook

Who: Iroquois Memorial Hospital Auxiliary
Cost: $12 includes shipping
Details: Soft-backed, spiral bound
Pages of recipes: 92
Send checks to: Iroquois Memorial Hospital Auxiliary,
c/o Donna Suver, 1353 N 1450 East Road, Onarga, IL 60955

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Dijon Glaze for Ham

Course Entrée

Ingredients

• 2/3 c. maple syrup
• 1- 20 oz. can crushed pineapple with juice
• 1/3 c. packed brown sugar j
• 1 T. cornstarch
• 15 lb. Ham

Instructions

• Mix all ingredients together.
• Slice ham and layer alternately with sauce; marinate overnight.
• Bake 1-1/2 hrs. at 350 degrees.