Hot Reuben Dip
Buffalo Hart Presbyterian Church Cookbook
Who: Buffalo Hart Presbyterian Church
Cost: $20 includes shipping
Details: hard-backed, ring bound
Pages of recipes: 186
Send checks to: Elaine Miller,
11902 Cass Rd., Buffalo, IL 62515
or call 217-364-5510
| Servings |
|
Ingredients
- 8 oz. Cream cheese softened
- 1 sm. can Sauerkraut drained
- 4 sm. pkgs. Buddig corned beef
- 4 oz. Swiss cheese shredded
- 8 oz. sour cream
Ingredients
|
|
Instructions
- Combine all ingredients.
- Warm in crockpot.
- Serve with cocktail rye bread or rye Triscuit.
- Must be kept warm.
Share this Recipe