Recipes using ground nutmeg

Homemade Chai Spice Mix

Homemade Chai Spice Mix

Cinnfully delicious Cinnamon is one of those aromatic spices that conjure up memories of waking up to a familiar scent before making your way to the kitchen to partake in a homemade cinnamon roll dripping with icing. It is great mixed with sugar on toast, sprinkled on oatmeal or a sweet potato, or adding a […]


Gingerbread Macarons

View all winning recipes and 2020 cookie contest entries. Print Recipe Gingerbread Macarons Third place-Submitted by: Isabel Talamantes, Norris Electric Cooperative Course Cookies Servings dozen Ingredients Gingerbread shells 1/2 cup plus 1-1/2 tablespoons almond flour (65g)1/2 cup powdered sugar (50g)1/2 cup granulated sugar (50g)2 egg whites from large eggs (53g)1/2 teaspoon ground ginger1/4 teaspoon ground […]

Spiced coffee

Spiced Coffee

Grab a java Coffee, java, joe. Whatever you prefer to call it, it is certainly a popular beverage. However, coffee isn’t just for drinking as this month’s recipes show. Although we do include two liquid versions, our readers submitted a variety of recipes that not only contain coffee but would go well with it. Not […]

Gingerbread Biscotti

Gingerbread Biscotti

Submitted by: Anna Guo, Corn Belt Energy Corporation Print Recipe Gingerbread Biscotti Course Cookies, Dessert Cuisine Italian Skill Level Moderate Servings Ingredients 84g (3 oz.) unsalted butter softened90g (3 oz.) sugar1/2 t. Cinnamon1/2 t. ground ginger1/2 t. ground allspice1/4 t. ground nutmegpinch Ground cloves1/2 t. Salt4 T. molasses2 eggs1-1/2 t. baking powder240g (8.5 oz.) all-purpose […]

Sour Cream Fruit Pie

Submitted by Kay Diekemper, Clinton County Electric Cooperative, Inc. Print Recipe Sour Cream Fruit Pie Course Dessert Servings Ingredients 1 pie crust unbaked1-1/4 c. sugar1 c. sour cream3 eggs beaten2 T. flour1/2 t. vanilla1/4 t. Salt1 c. fresh or frozen fruit We like peaches, blueberries or raspberriesground nutmeg optional Course Dessert Servings Ingredients 1 pie […]

Fresh Peach Cobbler

The farmer’s market is one of my favorite places during the summer. The brightly colored fruits and vegetables seem to be calling my name as I walk past each booth. And, who can resist a juicy peach, freshly picked sweet corn or a first-of-the-season cantaloupe or watermelon? This month, Finest Cooking is featuring fresh fruits […]

Creamed Spinach

Recipes from Our Home Who: Calhoun Nursing and Rehabilitation Center Cost: $15 includes shipping Details: soft-backed, comb bound Pages of recipes: 143 Send checks to: Barb Ledder, Calhoun Nursing and Rehabilitation Center, 1 Myrtle Ln., Hardin, IL 62047 or call 618-576-2278. Print Recipe Creamed Spinach Servings Ingredients 5 T. butter or margarine divided1/4 c. flour1/4 […]

Nancy’s Paradise Corn Chowder

AIEC employees share favorite soups Print Recipe Nancy’s Paradise Corn Chowder By Nancy Rhoads McDonald, Marketing Administrator Course Soup Servings Ingredients 1 pre-cooked small chicken breast cubed1 stick butter1 small onion diced1 large carrot diced1 large celery stalk diced2 cloves garlic diced1/2 c. all-purpose flour3 c. shoe peg (white) and yellow corn (preferably fresh, but […]

Papa’s Bread Pudding

Honorable Mention Finest Cooking Holiday Recipe Contest Submitted by: Malena Gillespey, Shelby Electric Cooperative Print Recipe Papa’s Bread Pudding Moist and the taste of holiday and home cooking. My dad’s favorite bread pudding he said he has had anywhere. My old customers said it was delicious! Course Dessert Servings Ingredients 1 lb. loaf Raisin cinnamon bread1 […]