Recipes using Red pepper


Gluten-Free Hash Brown Casserole

Gluten-Free Hash Brown Casserole

Going GF For some, eating gluten-free has become a fad, but it is a necessity for those who have a sensitivity to gluten. Gluten-free ingredients have come a long way in the past few years and are often available at your local grocery store. This month, one reader submitted her own gluten-free flour mix. We […]

Jicama-Apple Slaw

Eat your carrots Plentiful year-round, root vegetables can be found in a wide variety of colors from deep purple beets to vibrant orange sweet potatoes and carrots and creamy white parsnips, turnips and rutabagas. Easily obtainable and budget friendly, these nutritious vegetables are packed with nutrients from the soil and have a high concentration of […]

Sally’s Garden Dip

Submitted by Ruth Short, Shelby Electric Cooperative This is a great dip to make when the garden is going strong. We love it and have passed it along to many. Print Recipe Sally's Garden Dip Course Appetizer Cuisine Other Skill Level Beginner Servings Ingredients 1 15 oz. can Black beans wash and drain1 15 oz. […]

South Texas Rice

Recipes for Friendship in ESA Who: Delta Xi, Chapter #5560 Cost: $15 includes shipping Details: soft-backed, spiral bound Pages of recipes: 181 Send checks to: Rhonda Rawlings, P.O. Box 581, Neoga, IL 62447 or email esarawlings@gmail.com. Print Recipe South Texas Rice Servings Ingredients 1/2 lb. Ground beef1 Green pepper seeded and diced1 Red pepper seeded and […]

Ohio Summer Skillet

Feed My Flock Who: Virden First United Methodist Church Cost: $12 includes shipping Details: Hard-backed, ring bound Pages of recipes: 148 Send checks to: Sharon Wilson, 437 S. Church St., Virden, IL 62690 or call 217-965-3539 Print Recipe Ohio Summer Skillet Servings Ingredients 4-6 smoked sausage links cut up4-6 potatoes with skins cut in cubes6 […]

Greek Panzanella

Family Matters Who: Family Matters Parent Training and Information CenterCost: $12.50 includes shipping Details: soft-backed, spiral bound Pages of recipes: 169 Send checks to: Family Matters, c/o Nancy Mader, 1901 S. 4th St., Suite 209, Effingham, IL 62401 or call 866-436-7842. Print Recipe Greek Panzanella Servings Ingredients Good olive oil6 c. French bread cut into 1 inch cubesKosher Salt1 English cucumber, unpeeled […]

Tortellini Salad

Feed On His Word Who: Countryview Christian ChurchCost: $14 including shippingDetails: soft-backed, comb-boundPages of recipes: 132Send checks to: Roberta Smith,35889 Boggs Rd, Virden, IL 62690or call 217-965-4727 Print Recipe Tortellini Salad Servings Ingredients 2 (14-oz) pkg. cheese tortellini cooked1 sm. Green pepper chopped1 sm. Red pepper chopped1 sm. cucumber seeded and chopped1 (8-oz) jar Caesar […]

Creole Jambalaya

If You Can’t Stand The Heat… Who: Pleasant Hill 4th of July Committee and Fire Department Cost: $13 including shipping Details: soft-backed, comb-bound Pages of recipes: 72 Send checks to: Jessica Vetter, RR1 Box 169, Hamburg, IL 62045 Print Recipe Creole Jambalaya Course Entrée Cuisine Cajun Skill Level Easy Servings Ingredients 2 Tablespoons butter2 Large […]