Build-your-own With the Super Bowl just around the corner, it’s time to start thinking about what you’re going to serve your guests and still watch the big game. With a build-your-own food bar, you can plan everything ahead of time and enjoy the party. Lay out a variety of toppings and let guests build their […]

The Other White Meat Considered by some to be the other white meat, lean cuts of pork are low in fat and a naturally high source of protein. In fact, a study conducted by the USDA found pork tenderloin to be more lean than skinless chicken breast. It also contains many essential nutrients and vitamins. […]

First Place Submitted by Donna Roper, Clinton County Electric Cooperative, Inc. Print Recipe South Carolina Sauce Course Sauce Cuisine American Skill Level Easy Servings Ingredients 2/3 c. yellow mustard1/2 c. White sugar1/4 c. light brown sugar1 c. cider vinegar2 T. Chili powder1 t. Black pepper1 t. white pepper1/4 t. Cayenne pepper4-5 drops Tabasco sauce1/2 t. […]

Cooking with Style: Beauty and the Feast Who: Cancer benefit for fellow stylist’s daughter Cost: $14 for one, $20 for two includes shipping Details: Soft-backed, spiral bound Pages of recipes: 109 Send checks to: Linda Hogan, 1043 Newport Rd., West Frankfort, IL 62896 or call 618-218-2428. Print Recipe Cream of Cauliflower and Cheese Soup Servings […]

From the Tried and True to the Very New Who: Illinois Foundation for FCCLA Cost: Donation of $25 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 316 Send checks to: Illinois Foundation for FCCLA, Sheryle Atkins, 15 Timber Ridge Dr., Fairbury, IL 61739 or call 309-261-3397 or email satkins6670@hotmail.com. Print Recipe White Cheddar Beer […]

Fruit of the Spirit Who: Wesley United Methodist Church Women Cost: $20 includes shipping Details: hard-backed, ring bound Pages of recipes: 120 Send checks to: Ina Bradford, 806 Smith Dr., Normal, IL 61761 Print Recipe Cajun Pork Roast Servings Ingredients 2 lbs. boneless loin pork roastcooking oil3 T. paprika1/2 tsp. red cayenne pepper1 T. garlic powder2 […]

A Collection of Recipes Who: Hardin Presbyterian ChurchCost: $15 includes shippingDetails: soft-backed, comb-boundPages of recipes: 330Send checks to: Penny Loft, Hardin Presbyterian Church, P.O. Box 532, Hardin, IL 62047or call 618-576-2800 Print Recipe Shrimp and Grits Course Entrée Servings Ingredients 2 c. chicken broth1 c. grits (not instant)2 c. milk1/2 tsp. Saltpinch white pepperpinch Cayenne […]

Feeding The Flock – A Taste Of Perfection Who: Sewing Sensational Tales in Marion Cost: $13, including shipping Details: soft-backed, comb-bound Pages of recipes: 75 Send checks to: Carol Grider,13335 Old Frankfort Rd., Marion, IL 62959 or call 618-983-5803 Print Recipe Cream of Tomato Soup Servings Ingredients 1 qt. tomato juice1 lg. onion sliced very […]