Recipes using white pepper


Queso dip with chips

Queso Dip

Build-your-own With the Super Bowl just around the corner, it’s time to start thinking about what you’re going to serve your guests and still watch the big game. With a build-your-own food bar, you can plan everything ahead of time and enjoy the party. Lay out a variety of toppings and let guests build their […]

Peppered Pork Tenderloin

Peppered Pork Tenderloin

The Other White Meat Considered by some to be the other white meat, lean cuts of pork are low in fat and a naturally high source of protein. In fact, a study conducted by the USDA found pork tenderloin to be more lean than skinless chicken breast. It also contains many essential nutrients and vitamins. […]

South Carolina Sauce

South Carolina Sauce

First Place Submitted by Donna Roper, Clinton County Electric Cooperative, Inc. Print Recipe South Carolina Sauce Course Sauce Cuisine American Skill Level Easy Servings Ingredients 2/3 c. yellow mustard1/2 c. White sugar1/4 c. light brown sugar1 c. cider vinegar2 T. Chili powder1 t. Black pepper1 t. white pepper1/4 t. Cayenne pepper4-5 drops Tabasco sauce1/2 t. […]

Cream of Cauliflower and Cheese Soup

Cooking with Style: Beauty and the Feast Who: Cancer benefit for fellow stylist’s daughter Cost: $14 for one, $20 for two includes shipping Details: Soft-backed, spiral bound Pages of recipes: 109 Send checks to: Linda Hogan, 1043 Newport Rd., West Frankfort, IL 62896 or call 618-218-2428. Print Recipe Cream of Cauliflower and Cheese Soup Servings […]

White Cheddar Beer Cheese Soup

From the Tried and True to the Very New Who: Illinois Foundation for FCCLA Cost: Donation of $25 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 316 Send checks to: Illinois Foundation for FCCLA, Sheryle Atkins, 15 Timber Ridge Dr., Fairbury, IL 61739 or call 309-261-3397 or email satkins6670@hotmail.com. Print Recipe White Cheddar Beer […]

Cajun Pork Roast

Fruit of the Spirit Who: Wesley United Methodist Church Women Cost: $20 includes shipping Details: hard-backed, ring bound Pages of recipes: 120 Send checks to: Ina Bradford, 806 Smith Dr., Normal, IL 61761 Print Recipe Cajun Pork Roast Servings Ingredients 2 lbs. boneless loin pork roastcooking oil3 T. paprika1/2 tsp. red cayenne pepper1 T. garlic powder2 […]

Shrimp and Grits

A Collection of Recipes Who: Hardin Presbyterian ChurchCost: $15 includes shippingDetails: soft-backed, comb-boundPages of recipes: 330Send checks to: Penny Loft, Hardin Presbyterian Church, P.O. Box 532, Hardin, IL 62047or call 618-576-2800 Print Recipe Shrimp and Grits Course Entrée Servings Ingredients 2 c. chicken broth1 c. grits (not instant)2 c. milk1/2 tsp. Saltpinch white pepperpinch Cayenne […]

Cream of Tomato Soup

Feeding The Flock – A Taste Of Perfection Who: Sewing Sensational Tales in Marion Cost: $13, including shipping Details: soft-backed, comb-bound Pages of recipes: 75 Send checks to: Carol Grider,13335 Old Frankfort Rd., Marion, IL 62959 or call 618-983-5803 Print Recipe Cream of Tomato Soup Servings Ingredients 1 qt. tomato juice1 lg. onion sliced very […]