Olive Garden Salad

100th Anniversary Cookbook

Who: Iroquois Memorial Hospital Auxiliary
Cost: $12 includes shipping
Details: Soft-backed, spiral bound
Pages of recipes: 92
Send checks to: Iroquois Memorial Hospital Auxiliary,
c/o Donna Suver, 1353 N 1450 East Road, Onarga, IL 60955

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Olive Garden Salad
  1. Chill a glass salad bowl in freezer for at least 30 minutes.
  2. For dressing, mix all ingredients in a blender until well mixed (add a little sugar if too tart).
  3. Chill in refrigerator for 30 minutes.
  4. Place the salad mix in chilled bowl.
  5. On top, layer red onion, black olives, pepperoncini, tomatoes and croutons.
  6. Add freshly grated Parmesan cheese.
  7. Drizzle with dressing and serve.
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