Oreo-Strawberry Whip

Wednesday Soup Lunch Bunch

Who: St. Paul Lutheran Church
Cost: $12 includes shipping
Details: Soft-backed, spiral bound
Pages of recipes: 91
Send checks to: St. Paul Lutheran Church,
Attn: Judelle Murphy/Outreach Chair, 617 St. Lawrence Ave., Beloit, WI 53511
or call 608-365-2994 or 608-365-7064.

Print Recipe
Oreo-Strawberry Whip
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Line loaf pan with foil.
  2. Mash 2 cups strawberries.
  3. Stir in condensed milk, lemon juice and 2 cups of Cool Whip. Pour into pan.
  4. Mix together melted butter and chopped Oreos and sprinkle on top, pressing lightly into mixture.
  5. Cover and freeze 6 hours.
  6. Invert dessert onto plate and remove foil.
  7. Frost with remaining Cool Whip and garnish with sliced strawberries.
Share this Recipe

Leave a Comment