Vidalia Onion Pie

His Heavenly Table

Who: St. Paul’s Cathedral
Cost:  $15 includes shipping
Details: Soft-backed, spiral bound
Pages of recipes: 227
Send checks to: St. Paul’s Cathedral, c/o Warren Swaar,
24833 State Hwy. 29, Greenview, IL 62642 or call 217-671-9063.

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Vidalia Onion Pie

Course Side Dish

Servings 4

Ingredients

• 1 large pie crust
• 2 large Vidalia onions thinly sliced
• 2 T. olive oil
• Salt and pepper to taste
• 2 c. shredded Gruyere cheese may substitute with Swiss
• 1/4 c. basil leaves
• 2 large tomatoes sliced
• 3 T. freshly grated Parmesan cheese

Instructions

• Preheat oven to 375 degrees.
• Toss the onion slices with olive oil and season with salt and pepper.
• Arrange the onion slices on the bottom of the pie crust.
• Spread the cheese on top of the onions.
• Layer on the basil leaves and arrange the tomato slices on top.
• Sprinkle with Parmesan.
• Bake for 45-60 minutes until crust is golden brown.
• Cool slightly before slicing. Serve warm or at room temperature.