Oven-Made Caramel Corn
Submitted by Janet Rudolphi, Clinton County Electric Cooperative
Servings 20
Ingredients
- 1 cup butter
- 2 cups light brown sugar
- 1/2 cup light corn syrup
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 5 quarts popped popcorn
Instructions
- Preheat oven to 250 F.
- Combine butter, brown sugar, corn syrup and salt in a saucepan over medium heat. Boil to a firm ball stage (248 F).
- Remove from heat and add baking soda. Mix with popcorn.
- Place popcorn on sheet pans and bake for 45 minutes, stirring every 15 minutes. Cool.
