Diet Watchers Chicken Salad
Good Country Cooking from a Great Country School
Who: Deer Park School Educational Foundation
Cost: $12 includes shipping
Details: Soft-backed, spiral bound
Pages of recipes: 270
Send checks to: Deer Park Educational Foundation
2255 E. 12th Road, Ottawa, IL 61350 or call
Debbie Znaniecki at 630-553-2444.
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Ingredients
- 1 t. Mayonnaise
- 1 t. Lemon juice
- 1/4 t. Salt
- Dash of each pepper, thyme and ground sage
- 4 oz. skinned, boned, cooked chicken diced
- 2 T. cucumber seeded, diced and pared
- 1 T. each diced carrot, celery and red onion
- 1 t. chopped fresh parsley
- 2 leaves iceberg or romaine lettuce
Ingredients
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Instructions
- In a small bowl, combine mayonnaise, lemon juice, salt, pepper, thyme and sage.
- Add remaining ingredients, except lettuce, and toss well.
- Cover and chill.
- Serve on lettuce leaves.
- Makes one serving of 265 calories.
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