Slice of Savanna
Who: Junior Woman’s Club of Savanna
Cost: $10 including shipping (or $17 for both books)
Details: soft-backed, comb-bound
Pages of recipes: 133
Send checks to: Jane Shaw,
1911 Ontario Ave., Savanna, IL 61074
or call 815-273-3607
Italian Pasta Toss
Ingredients
- 1 box Corkscrew pasta
- 6-10 oz. Provolone or Mozzarella cubed
- 6 oz. sliced salami cut into strips
- 1 head cauliflower chopped
- 1 small zucchini chopped
- 1 sweet red pepper chopped
- 1 small red onion sliced
- 1 15-oz. can pitted ripe olives
- 1/4 C. Parmesan cheese grated
- 1/4 C. parsley snipped
- 3/4 C. olive oil
- 1/2 C. red wine vinegar
- 2 cloves garlic minced
- 2 tsp. dried basil
- 1 tsp. dried oregano
- 1/2 tsp. pepper
- 2 medium tomatoes (opt.) diced
Instructions
- Cook pasta according to directions. Drain. Rinse with cold water. Drain.
- For Salad: Toss together pasta, cheese, salami, auliflower, zucchini, pepper, onion, olives, Parmesan cheese and parsley.
- For Dressing: Whisk together oil, vinegar, garlic, basil, oregano and pepper. Pour over salad. Toss to coat. Cover and chill 4-24 hours. Just before serving, add tomatoes. Toss gently.
