Mexican Corn Dip

Epiphany Lutheran Church Star Recipes

Who: Epiphany Lutheran Church
Cost: $14 includes shipping
Details: Soft-backed, spiral bound
Pages of recipes: 96
Send checks to:
Epiphany Lutheran Church, c/o Marcia Anderson,
1125 Grand Oak Dr., Carbondale, IL 62901 or call 618-549-3121.

Print Recipe
Mexican Corn Dip
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Mix drained corn and chilies with mayonnaise, 2 cheeses and cumin.
  2. Spread into glass casserole dish and sprinkle some paprika on top.
  3. Bake at 350 degrees for 25-30 minutes until bubbly. Serve warm with tortilla chips.
Share this Recipe

Leave a Reply