Mexican Corn Dip

Epiphany Lutheran Church Star Recipes

Who: Epiphany Lutheran Church
Cost: $14 includes shipping
Details: Soft-backed, spiral bound
Pages of recipes: 96
Send checks to:
Epiphany Lutheran Church, c/o Marcia Anderson,
1125 Grand Oak Dr., Carbondale, IL 62901 or call 618-549-3121.

Mexican Corn Dip

Course Appetizer
Cuisine Mexican


  • 1-15 oz. can Mexican or Fiesta corn drained
  • 1 small can diced green chilies drained
  • 1 c. Mayonnaise
  • 1 c Monterey Jack cheese shredded
  • 1 c. fresh Parmesan shredded
  • 1 t. cumin


  • Mix drained corn and chilies with mayonnaise, 2 cheeses and cumin.
  • Spread into glass casserole dish and sprinkle some paprika on top.
  • Bake at 350 degrees for 25-30 minutes until bubbly. Serve warm with tortilla chips.