Farm Fresh Recipes
Who: New Berlin FFA Alumni
Cost: $13 includes shipping
Details: soft-backed, spiral bound
Pages of recipes: 95
Send checks to: Lisa Nagel,
4691 Jimtown Rd., New Berlin, IL 62670
or call 217-899-5545
Tortellini Bacon Broccoli Salad
Ingredients
- 2-9 oz. pkgs. refrigerated three-cheese tortellini
- 1 lb. Bacon
- 4 c. chopped broccoli
- 1 pint Grape tomatoes halved
- 2 Green onions finely chopped
- 1 c. bottled coleslaw dressing
Instructions
- Cook the tortellini according to package directions, drain, rinse with cold water and refrigerate until cool, about 30 minutes. Place the bacon in a large deep skillet and cook over medium high heat, turning oc- casionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the bacon into 1/2” pieces while still a little warm. Place the tortellini, bacon, broccoli, grape toma- toes and green onions into a salad bowl. Pour the dressing over the ingredients and toss lightly to coat. Chill in refrigerator before serving.
