Thelma Keller’s Gourmet Carrots

Favorite Recipes: St. Paul’s Lutheran Church 150th Anniversary

Who: St. Paul’s Lutheran Church
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Thelma Keller’s Gourmet Carrots

Course Side Dish

Servings 5

Ingredients

• 6 med. size carrots
• 1 sm. onion
• 2 T. butter
• 1/2 lb. Bacon
• 2 T. Brown sugar

Instructions

• Peel and slice carrots. Cook in salted water until done.
• Fry bacon until crisp. Remove from skillet and crumble.
• Chop onion. Saute’ in butter until clear. Do not drain.
• Drain carrots.
• Add carrots, bacon and brown sugar to sautéed onion.
• Stir thoroughly to dissolve brown sugar.