Apple Nachos

Thomson Sesquicentennial Cookbook

Who: Thomson Sesquicentennial Committee
Cost: $20 includes shipping
Details: Soft-backed, spiral bound
Pages of recipes: 220
Send checks to: Thomson Chamber of Commerce,
Attn: Luanne Bruckner,
1110 Locust St., Thomson, IL 61285
or call 815-259-3168.

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Apple Nachos

Course Dessert

Servings 4

Ingredients

• 4 lg. Granny Smith apples sliced
• 35 lg. marshmallows
• 1/4 c. butter
• 1 T. evaporated milk
• 1/4 c. mini chocolate chips or chopped nuts
• 1 T. chocolate syrup

Instructions

• Arrange apple slices onto a platter.
• In saucepan, melt marshmallows and butter. Set aside.
• In microwave safe dish, melt caramels with milk stirring every 30 seconds. Set aside.
• Pour marshmallow cream over apples, followed by caramel sauce.
• Drizzle with chocolate syrup and sprinkle with chocolate chips/nuts.